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![]() “More producers are asking for HACCP certification. As customers start to understand the importance of these safety controls, more of them are asking for it. Companies use it as a selling tool. A lot of smaller companies are asking the large companies to help them implement the program.”
Michelle Dyck, Ridley Inc. | ||
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Links to On Farm Food Safety Programs
Canadian Pork Council:
Chicken Farmers of Canada:
Canadian Cattlemen's Association: Verified Beef Production Program
Canadian Egg Marketing Agency Start Clean-Stay Clean Program
Canadian Broiler Hatching Egg Marketing Agency: Canadian Hatching Egg Quality (CHEQTM) Program
Dairy Farmers of Canada:
Canadian Food Inspection Agency: On-Farm Food Safety Recognition Program
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