“More producers are asking for HACCP certification.  As customers start to understand the importance of these safety controls, more of them are asking for it.  Companies use it as a selling tool.  A lot of smaller companies are asking the large companies to help them implement the program.”

 

Michelle Dyck, Ridley Inc.

 


Links to On Farm Food Safety Programs

 

Canadian Pork Council:
Canadian Quality Assurance Program (CQA®)

 

Chicken Farmers of Canada:
Safe, Safer, Safest

 

Canadian Cattlemen's Association:

Verified Beef Production Program

 

Canadian Egg Marketing Agency

Start Clean-Stay Clean Program

 

Canadian Broiler Hatching Egg Marketing Agency: 

Canadian Hatching Egg Quality (CHEQTM) Program

 

Dairy Farmers of Canada:

Canadian Quality Milk Program

 

Canadian Food Inspection Agency:

On-Farm Food Safety Recognition Program